About
Located amid a small parade of shops with great parking, Kitt Green Chippy takeaway has quickly established a great reputation for its excellent, high quality fish and chips and much more. The bright, contemporary premises are spotlessly clean and the staff are friendly and efficient. A new on-line ordering website means you can simply browse the menus and place orders from the comfort of your own home. Payment can also be made through this service.
In addition to the extensive regular menu, a fantastic selection of gluten free (GF) options is also available. Choose from GF freshly prepared delicious golden chips and selection of succulent fish (including cod, plaice, cod goujons, fish bites) plus popular favourites such as chicken burger, chicken nuggets, spam fritter, kebabs, jumbo sausage and battered jumbo sausage. Among the choice of tasty accompaniments are onion rings, peas, curry, gravy and the GF Smack – a slice of potato dipped in batter. A GF Share Box has proved very popular and for younger ones a GF Happy Meal Box is available too. A great range of soft drinks is also offered.
Kitt Green Chippy is proud to cater for gluten free requirements. Only 100% vegetable oil is used in a separate dedicated fryer to avoid the risk of cross-contamination. The knowledgeable and friendly staff are always happy to answer any questions you may have regarding food preparation and ingredients.
The team at Kitt Green Chippy are continually striving to improve their service and quality of food and deliver traditional fish and chips at its very best.
“A great venue serving superb fish & chips and much more. A separate gluten free menu provides an excellent range of tasty options. Friendly and helpful staff.” Gluten Free Dining
Kitt Green Chippy: Making Big Strides with Its Gluten-Free Menu
Nestled in the heart of Wigan, Kitt Green Chippy has become a beacon of inclusivity and dedication to its customers. Known for its traditional fish and chips, the shop has gone above and beyond by offering an extended gluten-free menu served daily, ensuring that everyone, regardless of dietary needs, can enjoy the classic chippy experience.
A Commitment to Quality and Inclusivity
When the team at Kitt Green Chippy noticed a growing demand for gluten-free options, they didn’t just dip their toes in—they dived headfirst into ensuring the menu was as inclusive as possible. From freshly battered gluten-free cod to crispy onion rings and even a battered jumbo sausage, every item is prepared with the same care and attention as their regular menu.
“We want every customer to feel welcome and catered for,” says the shop’s management. “Offering gluten-free options every day is about making sure nobody feels left out of the chippy tradition.”
A Full Gluten-Free Experience
The gluten-free menu is as extensive as it is impressive:
• Fish lovers can enjoy their favourites, from cod and plaice to bite-sized fish pieces.
• Snack enthusiasts can indulge in crispy chicken nuggets, golden onion rings, and perfectly cooked chips.
• For those with a hearty appetite, the shop offers a Gluten-Free Share Box featuring two regular fish, four small sausages, extra-large chips, and four sauces—a feast designed to bring families and friends together.
Every item is carefully prepared to avoid cross-contamination, ensuring that customers can dine with confidence.
A Testament to Community Care
Offering a daily gluten-free menu is no small feat. It requires extra effort, training, and equipment to maintain high standards. Yet, Kitt Green Chippy has risen to the challenge with enthusiasm.
“We know how hard it can be for people with dietary restrictions to find food they trust. That’s why we’ve made this commitment—it’s not just about food; it’s about making people feel valued,” says a team member.
The initiative has been met with overwhelming positivity from the community. Customers frequently express their gratitude, with one saying, “It’s so refreshing to have a place that genuinely cares about gluten-free options. It’s not an afterthought here—it’s part of their identity.”
Keeping Tradition Alive
Kitt Green Chippy’s gluten-free menu isn’t just a nod to modern dietary needs—it’s a testament to the shop’s mission to keep the tradition of fish and chips alive for everyone. By balancing tradition with innovation, the chippy has solidified its reputation as a forward-thinking, community-focused establishment.
So, whether you’re gluten-free by necessity or by choice, Kitt Green Chippy is the place to go. With its hearty menu and welcoming atmosphere, it’s proof that when a business listens to its customers, the results can be truly delicious.
