About
A wonderful culinary journey awaits you at the family-run Cork & Fork Restaurant which is ideally located close to the harbour in the heart of the popular coastal town of Penzance. The interior is contemporary and stylish with warm mellow lighting creating a relaxed and inviting atmosphere. There is also a small outside seating area to the front to enjoy in the warmer months.
The team at Cork & Fork are dedicated to sustainability and use the finest fresh, locally and responsibly sourced produce, to create delicious seasonal meals full of flavour which are carefully prepared and beautifully presented to your table. To perfectly complement the meal of your choice, a superb drinks list includes wines from the well respected local Polgoon Vineyard.
Cork & Fork also show an impressive commitment to catering for food allergies and intolerances. The majority of dishes are gluten free (GF) or can be provided as a non-gluten containing option (GFO). Vegetarian (V, VO), Vegan (VE, VEO), and Dairy Free (DF, DFO) options are also clearly identified on the extensive menus. The Lunch Menu offers a selection of delicious small plates (including appetizers, artisan breads, cheeses, fish, shellfish, meats, vegetables, salads and sides). For evening meals choose from an inspired choice of starters, main courses and mouth watering desserts, you will simply be spoilt for choice. The recently introduced Gluten Free Sunday roast is proving extremely popular and not to be missed! The friendly and knowledgeable staff are always happy to answer questions regarding food preparation and ingredients and to advise on menu choice.
The team at Cork & Fork aim to provide a memorable dining experience in relaxed surroundings free from the worry of cross-contamination.
“Absolutely delightful venue offering exceptional commitment to dietary needs. Delicious GF, V, VE and DF dishes, outstanding and amazingly friendly service. Its a must visit! Extremely highly recommended.” Gluten Free Dining
