About
Quirky and relaxed food and drink venue, inspired by street vendors from around the world … eat in or take away. Enter the spacious eating area where food is ingeniously served from a hatch designed to resemble the back of a van! Friendly, helpful service and a great atmosphere which recreates the exciting vibe of street food eating.
The greats news is that there is a separate gluten free menu which also incorporates vegan options! Be confident that the venue takes great care with food preparation and makes every effort to ensure there is no cross contamination of allergens in the kitchen.
The menu offers an impressive choice of flavoursome gluten free dishes and accompaniments.
Mexi Market: choose from a selection of tasty Burritos and Baked Nachos, or opt for Chilli Chilli Bang Bang (Slow cooked chilli beef, rice, guacamole, cheese).
Go all-American with the Stateside Menu: Dirty Dogs with a choice of fillings. Street Subs – stacked soft roll (opt for Beef Brisket, crispy onions, BBQ sauce or Pulled Pig with Street Slaw).
A taste of Asia from the East Street Menu: Malayan Lemongrass Chicken with aromatic rice. Oodles of Noodles! (Dishes include Spicy Pad Thai Noodles with hot wok vegetables or meat, chilli & ginger) and (PHO Vietnamese Noodle Broth), plus tasty Steamed Dim Sum.
A variety of Street Sides and House Dips are also recommended to accompany the amazing Street dishes.
‘An amazing, contemporary venue – fantastic atmosphere – a delight to visit- we highly recommend it.’ …Gluten Free Dining
